Sunday, June 24, 2012

How to cook Rice ball


Rice ball is a Japanese traditional dish. However, it is very easy for us to cook if you follow certain steps. First, you should prepare warm rice by using rice cooker. But, be careful not to mistake the quantity of water. Second, remove warm rice to a bowl and add salts. And then you should mix salts and rice by using Shamozi. Shamozi is a tool to mix rice. Third, hold so that the triangle. Basically, Japanese people like triangle rice ball. But it is not important shape. Finally, put ingredients or Nori to rice ball.  For example, there are tuna or sermon. Once you have followed theses simple steps, you can cook delicious rice balls if you have never cooked them.
              

2 comments:

  1. Dear friend,

    I am so happy to write on your blog.

    I like rice ball and our country in Korea, some people like them. Sometimes, my husband and me make this food. It tastes delicious. If I have a chance to cook this food, I would like to make it and share with you. Thank you.

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  2. Look delicious. I like tuna mayo rice ball. Sometimes, I make it. Rice Ball is good for a lunch because it is simple to make. Thank you for sharing your recipe.

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